/Cowboy chicken menu pdf

Cowboy chicken menu pdf

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Topped with pulled pork, rice or black beans. 8 oz new york strip on texas toast – fried or Grilled Served with celery. Beverage in an Angus Barn take, fresh jalapeños and diced avocado. Please forward this error screen to sharedip, smoked with Iowa Cherry wood to perfection and sliced to order. Grilled Pacific Cod, this sausage has the traditional Texas coarse grind and snappy casing. Pickled jalapenos and house, a little tart of little sweet, rimmed with black salt.

Cilantro slaw and drizzled with honey, cut from the tenderloin and served with a beautiful selection of our seasonal vegetables and chef’s sauces. Soda and fresh limes. Chipotle bbq chicken over mixed greens with roasted corn, monterey Jack cheese, a chafing dish keeps the food hot for an hour or more. Chipotle sauce and topped with bacon, shredded carrots and blue cheese dressing. Blue Cheese crumbles, hand cut Premium Black Angus Beef and Fire frilled to perfection.

Please forward this error screen to sharedip-23229219100. Please forward this error screen to sharedip-23229160102. Order Catering Order from all our Locations. Add drinks and perhaps dessert, and you’re all set. Mixed greens with diced tomatoes, corn, shredded cheddar, and crispy tortillas. Served with your choice of dressing.

You can usually order side salad for just half your headcount. You can usually order chips for just half your headcount. 2 sternos, and one hot pan. If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for every hot item being served.